Fat powder
for the food industry
Whether Premium Vegetable Fat Powder 67 or Palm Fat Powder – our products offer manufacturers in the food industry a stable, versatile and easy-to-process alternative to liquid fats. They are ideal for the development of modern foods, sports nutrition and functional products.
EasyHealth Vegetable Fat Powder 67 is based on high-quality vegetable oils and maltodextrin. Thanks to a special manufacturing process, it dissolves in liquids without heating – ideal for products that are not heated before consumption.
Advantages of our vegetable fat powder 67
- Flexibility in developing powders with specific fatty acid profiles
- Dissolves in liquids without heating
- Vegan
- For some fat powders: solution for adding polyunsaturated fatty acids in dry form
The main areas of application for our vegetable fat powders are dietary supplements, sports nutrition and dry premixes.
Basic ingredients for tasty and healthy cooking
In addition to premium vegetable fat powders, our palm fat powders are a proven raw material in food production. Thanks to the patented Frijet method, liquid fats are processed into particularly fine powders – even without carrier substances.
Why our palm fat powder is so popular in the food industry
- Easy to use and dispense
- Long shelf life and can be stored at room temperature
- Vegan and kosher certified
- Wide range of uses
Typical areas of application
- Flavour carriers
- Crystallisation starters in chocolate
- Dust reduction in spice mixtures
- Plant-based meat alternatives
- Convenience products (e.g. instant soups and sauces)
Product selection Palm fat powder
- Palm Fat Powder 45 RSPO SG (partially hydrogenated, melting point 44–49 °C)
- Palm Stearin Powder 54 RSPO SG (unhydrogenated, melting point 50–55 °C)
- Palm Fat Powder 48 RSPO SG (unhydrogenated, melting point 48–52 °C)
- Rapeseed Powder 70 (hydrogenated, melting point 65–70 °C)
